Reserve today for
HCT’s 5th Annual Fall
Winetasting Dinner at The Port
Wine commentary by
Beth Ann Dahan, owner of Twelfth Night Winery
in Central Otago, New Zealand
Sunday, October 20, 2019 (5-8 p.m.)
The Port Restaurant, #541 Route 28, Harwich Port
$100/person: Enjoy a four-course dinner paired with choice wines (coming soon!).
Your evening out includes all food, wine, tax & gratuity.
Wine: Pinot Noir Rose (Central Otago, New Zealand)
Chef's Choice of Assorted Imported & Domestic Cheeses
Seasonal Vegetables & Meats Charcuterie Boards
Wine: Sauvignon Blanc (Marlborough, New Zealand)
Golden Beet, Apple, Arugula and
Goat Cheese Salad with Maple Cider Vinaigrette
Wine: Pinot Noir or Riesling (Central Otago, New Zealand)
Duet of Braised Short Ribs with Truffle Demi Glaze
Pan Seared Halibut with Buerre Rouge accompanied by
Baby Vegetables and Potato Pave
Wine: Late Harvest Gewurztraminer (Central Otago, New Zealand)
Dark & Milk Chocolate Cremeux on Hazelnut and
Feuilletine Crunch Cream Anglaise & Raspberry Couli
Selected wines generously provided by Liquor N' More, Orleans.
Proceeds benefit HCT's land-saving work.
Thank you for your support!